Sourced from our fields to the homestead kitchen hearth
Showing Mexican recipes · clear
This comforting dish features tender chicken breast simmered in a rich, savory cream sauce that gets a subtle, smoky warmth from fire-roasted poblano peppers and sweet corn.
This vibrant, authentic rendition of Mexican Esquites brings out the natural sweetness of farm-fresh corn through high-heat searing, resulting in a perfectly charred, smoky base. The corn is tossed in a velvety, tangy dressing of creamy mayonnaise and Mexican crema, then finished with a generous crumble of salty Cotija cheese, a kick of fresh jalapeño, and aromatic cilantro for a dish that is both deeply savory and incredibly refreshing.
Fresh harvests, baked goods, and new baby animals — straight to your inbox. No spam.
