Farmhouse Cookbook

Sourced from our fields to the homestead kitchen hearth

Showing Side Dish recipes · clear

Charred Mexican Street Corn Salad (Esquites)

This vibrant, authentic rendition of Mexican Esquites brings out the natural sweetness of farm-fresh corn through high-heat searing, resulting in a perfectly charred, smoky base. The corn is tossed in a velvety, tangy dressing of creamy mayonnaise and Mexican crema, then finished with a generous crumble of salty Cotija cheese, a kick of fresh jalapeño, and aromatic cilantro for a dish that is both deeply savory and incredibly refreshing.

⏱️ 25 mins View Card →

American Side Dish Roasted

Herb-Roasted Root Vegetables

This recipe brings in the earthy, slightly peppery notes of rutabaga and turnip, which pair wonderfully with the sweetness of carrots and the heartiness of potatoes.

⏱️ 60 mins View Card →

American Side Dish Salad

Tangy Sauerkraut Coleslaw

This slaw bridges the gap between a traditional vinegar-based coleslaw and the fermented depth of sauerkraut, offering a bright, acidic crunch that pairs perfectly with richer foods like grilled meats or sandwiches.

⏱️ 15 mins View Card →

American Appetizer Side Dish

Crispy Brussels Sprouts with Bacon & Pepitas

A perfect harvest-style side dish featuring flash-fried Brussels sprouts tossed with crispy bacon, toasted pumpkin seeds (pepitas), and savory shaved Parmesan, finished with a generous drizzle of the Maple Balsamic Aioli.