Charred Mexican Street Corn Salad (Esquites)
This vibrant, authentic rendition of Mexican Esquites brings out the natural sweetness of farm-fresh corn through high-heat searing, resulting in a perfectly charred, smoky base. The corn is tossed in a velvety, tangy dressing of creamy mayonnaise and Mexican crema, then finished with a generous crumble of salty Cotija cheese, a kick of fresh jalapeño, and aromatic cilantro for a dish that is both deeply savory and incredibly refreshing.
⏱️ 25 mins
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