Preparation
- Prepare the Garlic: Using a microplane or the flat side of a knife, turn the garlic clove into a smooth paste. This ensures it incorporates evenly without large, pungent bites.
- Whisk: In a small mixing bowl, combine the mayonnaise, balsamic vinegar, maple syrup, Dijon mustard, and garlic paste.
- Emulsify: Whisk vigorously until the mixture is uniform and the color is a light, creamy tan.
- Season: Add the salt and black pepper to taste.
- Chill: For the best flavor development, cover and refrigerate for at least 30 minutes before serving. This allows the balsamic and garlic to meld fully with the base.
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