Preparation

1. ​Combine: In a small mixing bowl or a clean glass jar, combine all the dry ingredients.
2. ​Mix: Whisk or shake vigorously until the spices are thoroughly blended and uniform in color.
3. ​Store: Transfer the mixture to an airtight container. Keep in a cool, dark place for up to 6 months to maintain optimal potency.
4. ​Tip: When using this blend for cooking, start with a smaller amount and taste as you go, as the salt content in homemade blends can vary depending on the type of salt used (table salt vs. kosher salt).